WOW WOW WOW! OK I am very biased when it comes to my products and how good they make things taste BUT these Pork Ribs with Smoky Patagonia finished with a covering of maple syrup are soooooooo gooooood!
How I do it: I prepare the pork ribs and rub the Smoky Patagonia all over them then bone side down over the fire slowly when I'm happy with how its looking I flip them over and about 20min out from being ready I flip them over to cover in maple syrup flipping back immediately to allow the heat to caramelise the maple syrup. The smokyness and heat are come through a layer of sweet maple and your flavour senses go wild!
