Chimichurri Chicken + Potatoes Provenzal
Check out this quick and easy meal I put together for my family on a Thursday night! Quick prep and a burst of flavour on the plate that was enjoyed all. Watch the video here
Making Chimichurri or Chimichurri Picante sauce
This quick video shows you how I make up my Chimichurri. (click for video) The same method can be utilised for either of my Chimichurri products and remember in all cases you can adjust to your personal taste. Some people replace the Apple cider vinegar with lemon or red wine vinegar... Suggested method: 1 part Chimichurri or Chimichurri Picante 2 Parts Olive Oil 0.5 Parts Apple cider vinegar Allow to hydrate for 10-15 minutes Cheers Jimmy
Milanesa de Pollo + Papas Provenzal
Chicken Schnitty + Provenzal chips. Milanesas de pollo are a favourite in our house and something that I must learn to make myself. In saying that I have made it a lot easier by using my Provenzal in the egg wash before crumbing, saving a lot of time! As always our hot chips are smothered in Provenzal too 🔥 Just quietly, the milanesa mountain was made by my mum 🤪
Smoky Patagonia Pork Ribs
WOW WOW WOW! OK I am very biased when it comes to my products and how good they make things taste BUT these Pork Ribs with Smoky Patagonia finished with a covering of maple syrup are soooooooo gooooood! How I do it: I prepare the pork ribs and rub the Smoky Patagonia all over them then bone side down over the fire slowly when I'm happy with how its looking I flip them over and about 20min out from being ready I flip them over to cover in maple syrup flipping back immediately to allow the heat to caramelise the maple syrup....
Everyone loves a lollipop!
Lamb lollipops, as my girls refer to them, are a huge favourite around our house. Either on the BBQ or kitchen skillet they are amazing! Now to give them a little bit more colour and life prepare some Chimichurri or Chimichurri Picante sauce and layer it on before you eat. Enjoy!