New Family Favourite!

Throw out the tomato sauce its time for Provenzal!!

We have been thoroughly enjoying our hot chips with Provenzal. Peel potatoes cut them up and throw them in the oven or fryer until they are good to go.

Prepare a good amount of Provenzal sauce (see instructions on your jar) and then toss them through your chips or simply dip your chip into the mix. 

Have fun!


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