Making Chimichurri or Chimichurri Picante sauce

This quick video shows you how I make up my Chimichurri. (click for video)

The same method can be utilised for either of my Chimichurri products and remember in all cases you can adjust to your personal taste. Some people replace the Apple cider vinegar with lemon or red wine vinegar... 

Suggested method:

1 part Chimichurri or Chimichurri Picante 

2 Parts Olive Oil

0.5 Parts Apple cider vinegar

Allow to hydrate for 10-15 minutes



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