Cooking Ideas

Milanesa de Pollo + Papas Provenzal

Milanesa de Pollo + Papas Provenzal

Chicken Schnitty + Provenzal chips. Milanesas de pollo are a favourite in our house and something that I must learn to make myself. In saying that I have made it a lot easier by using my Provenzal in the egg wash before crumbing, saving a lot of time! As always our hot chips are smothered in Provenzal too 🔥     Just quietly, the milanesa mountain was made by my mum 🤪  

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Smoky Patagonia Pork Ribs

Smoky Patagonia Pork Ribs

WOW WOW WOW! OK I am very biased when it comes to my products and how good they make things taste BUT these Pork Ribs with Smoky Patagonia finished with a covering of maple syrup are soooooooo gooooood! How I do it: I prepare the pork ribs and rub the Smoky Patagonia all over them then bone side down over the fire slowly when I'm happy with how its looking I flip them over and about 20min out from being ready I flip them over to cover in maple syrup flipping back immediately to allow the heat to caramelise the maple syrup....

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Everyone loves a lollipop!

Everyone loves a lollipop!

Lamb lollipops, as my girls refer to them, are a huge favourite around our house. Either on the BBQ or kitchen skillet they are amazing! Now to give them a little bit more colour and life prepare some Chimichurri or Chimichurri Picante sauce and layer it on before you eat.  Enjoy!    

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New Family Favourite!

New Family Favourite!

Throw out the tomato sauce it's time for Provenzal!

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