MY PERSONAL BLEND COLLECTION
3 JARS: 1 x 150g Lemon Provenzal ; 1 x 150g Chimichurri ; 1 x 150g Mint Chimichurri
As sauce: Spoon it over your chicken, fish or veggies
As a marinade: Marinate your favourite protein! Great for chicken or fish!
INGREDIENTS: parsley, salt, garlic flakes, non gmo canola oil, extra virgin olive oil
Chimichurri
As sauce: Spoon it over your cooked beef, lamb, chicken, pork, fish or roasted vegetables.
As a marinade: Marinate your favourite protein!
As a Dip: Use as part of your favourite platter.
INGREDIENTS: garlic flakes, parsley, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.
MINT Chimichurri
As sauce: Spoon it over your cooked lamb, protein of choice or vegetables.
As a marinade: Marinate your favourite protein! Great on Lamb!
INGREDIENTS: garlic flakes, parsley, mint, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.